Kanyi is a Kenyan self taught sourdough bread baker who has been baking for over 5 years in Mckinney, Texas.
Every loaf in his cottage home bakery is made with yeast, flour, water, salt and lots of love!
When Kanyi is not baking bread he’s hanging out with his family, taking pictures of his historic town, grilling anything that’s grillable and reading cooking and photography books.