We only serve prime cuts of Certified Angus Beef and top quality poultry and pork. We smoke our meats low and slow over post oak and pecan for a unique unforgettable flavor.
Mon |
Closed |
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Tue |
Closed |
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Wed |
Closed |
|
Thu |
11:00 am – 07:00 pm |
|
Fri |
11:00 am – 07:00 pm |
|
Sat |
11:00 am – 08:00 pm |
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Sun |
Closed |
Hours::
Thursday 11am-2pm/ 4pm-7pm
Friday 11am-2pm/ 4pm-7pm
Saturday 11am-8pm