With a passion for food, wine and travel, Chef Appolo brings a keen eye for detail and refined service to each catered affair. Beginning his career in Gaithersburg, Maryland as a crepe maker and worked his way up to catering director and ultimately owning his own crepe shop in Virginia. After moving to Texas he humbly began his crepe catering business from Lubscomb farmers market in Anna, Railcar farmers market in Van Alstyne, Sherman farmers market in Sherman and Cooley Bay winery VaN Alstyne. Here he met many notable clients who came out to support their community and local farmers. Chef Appolo has been actively building his portfolio in Anna, Van Alstyne & surrounding areas.
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