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Pangea

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About Chef Kev

Kevin ‘Chef Kev’ Ashade is a French-trained culinary professional from the world-renowned Culinary Institute of America in New York. Born in Dallas, TX, Chef Kev spent his early childhood in the U.K. and Nigeria before returning to the U.S. After high school he went on to earn a bachelor’s degree in culinary arts management from CIA. Chef Kev then returned to the Dallas-Fort Worth metroplex and worked in a number of restaurants including Craft at the W Hotel, Nana at the Hilton Anatole, and The Oceanaire Seafood Room among others.

6.7.20

PANGEA RESTAURANT & BAR will officially reopen on Thursday, June 11th for dine-in, takeout and delivery via UberEats. 

Come join us for Happy Hour from 4PM – 6:30PM

 

Regular Hours:

Brunch:

Saturday/Sunday 10AM – 3PM

Dinner:

Tuesday – Thursday 4PM-10PM

Friday 4PM – 11PM

Saturday 4PM – 11PM

Sunday 4PM – 9PM

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Additional Details

  • Black Owned:Yes
  • Allow Pets:Yes
  • Accept Credit Cards:Yes